ZUCCHINI AND YELLOW SQUASH TOSTADA

This recipe embrace what quick and easy is all about so you can eat in minutes. Let's go....

4 ea 6 in. corn tortillas

6 oz zucchini m.diced

6 oz yellow squash m. diced

5 oz tomato s. diced

5 oz lettuce chiffonade

8 oz vegan shredded cheese or Mexican queso fresco crumbled  (your choice) 

salt to taste 

pepper to taste

We begin dicing the zucchini, yellow squash. Grab a saute pan and cook the zucchini and yellow squash. Set it apart. Put the corn tortillas on the toaster oven for about 5 min. or until they are crispy. Dice the tomatoes,chiffonade the lettuce and set it apart for later. Grab the tortillas from the oven and put above the tortillas the zucchini and the yellow squash some lettuce and tomato. Sprinkle with shredded cheese. Add salt and pepper to taste. Serve. Up to 2 servings