CHEF'S SALAD

First we start:

1/2 oz bean sprouts mix

5 oz spinach

3 oz avocado m. diced

4 oz tomato s. diced

1 oz dressing or vinaigrette (your choice)

First we wash and strain the 5 oz of spinach. Cut the avocado in some medium slices and dice it.Same with the tomatoes.
Combine the spinach, the avocado, tomatoes, in a bowl add the bean sprouts and the dressing. Serve.
Up to 3 servings