VEGETARIAN CHINESE FRIED RICE

2 cups white rice (cooked)

1 oz tofu brunoise

1 ea small onion s. diced

3  ea scallions sliced

1 tsp ginger minced

1 tsp garlic minced

2 oz green bell pepper s. diced

low sodium soy sauce as needed

3 oz Chinese cabbage shredded

vegan "deli ham" 2 slices  s. diced

First we have to cooked the rice and set it apart. Cut the vegetables and grab saute pan, put the pan over medium high heat. Add the vegan "ham" and the tofu saute for about  2 mins. Add the onion, pepper, ginger and garlic. Saute for about 2 mins. Add the rice, scallions, bean sprouts. Add the soy sauce (depends on how much you like the soy sauce and how "salty" the rice is to determine how much sauce you add).
Add the Chinese cabbage and toss the rice for about 1 min. in the pan until every ingredient is combine properly. Serve. Up to 4 servings.