ROASTED VEGETABLES PASTA

This is an amazing gourmet tasting pasta. Enjoy...

ROASTED VEGETABLES 

2 oz zucchini small diced

2 oz yellow squash small diced

4 oz tomato small diced

3 oz eggplant small diced

1 clove of garlic crushed

1 tsp oregano dried

1 tsp rosemary dried or fresh

salt to taste

pepper to taste

1 tb extra virgin olive oil

Combine all the ingredients in a bowl marinade them with the e.v.o.o , salt, pepper, rosemary and oregano.Spread the ingredients in a baking sheet and cook them for about 15 min. in a preheated 350 F degree oven.

"AL OLIO" LINGUINE PASTA 

8 oz Linguine pasta cooked

2 cloves of garlic chopped

1/2 small onion s. diced

2 oz green bell pepper s. diced

3 tb extra virgin olive oil

 

Pour the e.v.o.o. in a saute pan. Heat it up for about 3 min.  Add the onion and the bell pepper cook for about 1 min. Add the garlic and cook until translucent. Add the pasta in the pan toss it for about 2 min. Then add all the roasted vegetables. Add the chopped cilantro and serve. Up to 4 servings.