PUERTO RICAN FOOD WITH A VEGETARIAN TWIST

A BLOG ABOUT EXPERIENCES AND AMAZING BORICUA RECIPES WITH A VEGETARIAN TWIST

Tuesday, April 29, 2014

GLAD TO BE BACK!!

First I like to apologize for not posting any recipes last week. I've been flooded with work. But now I'm back with two great recipes. Let's get to work.
Posted by Unknown at 6:18 PM
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HELLO I'M AN EXPIRIENCE COOK FROM PR ON THE ROAD TO BECOME A VEGETARIAN

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Blog Archive

  • ▼  2014 (35)
    • ▼  April (26)
      • THAT'S ALL FOLKS
      • Here's a crash course tutorial on cutting thos...
      • LENTILS STEW
      • VEGETARIAN CHINESE FRIED RICE
      • GLAD TO BE BACK!!
      • SOME RECIPES TONIGHT
      • THAT'S IT FOR TODAY
      • "DAIRY FREE" TEMBLEQUE" (PUERTO RICAN COCONUT PUDD...
      • ROASTED VEGETABLES PASTA
      • WHITE BEANS SALAD WITH QUINOA
      • I'M BACK GUYS
      • SORRY
      • NEW RECIPES TOMORROW
      • THAT'S IT UNTIL NEXT WEEK
      • ZUCCHINI AND YELLOW SQUASH TOSTADA
      • MANGU (mashed green plantains with onion and garlic)
      • CHEF'S SALAD
      • TODAY I HAVE SOME QUICK EASY RECIPES
      • TOMORROW MORE AWESOME RECIPES
      • TOMORROW MORE AWESOME RECIPES
      • MORE RECIPES NEXT WEEK
      • PAPAYA VINAIGRETTE
      • SIMPLE ASIAN SALAD VINAIGRETTE
      • ROASTED PUMPKIN CREAM SOUP WITH HONEY
      • TWITTER!!
      • TOMORROW GREAT RECIPES COMING YOUR WAY
    • ►  March (9)
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