This is a great way to have lunch. This salad is very tasty and light. Plus packed with protein. First be sure to have your quinoa and beans cooked and ready to use.
1 1/2 cup white beans cooked
3 oz tomato small diced
1 oz quinoa cooked
1/2 small onion small diced
1 oz green bell pepper small diced
2 oz spinach chifonade
1 oz roasted red bell pepper
salt and pepper to taste
1 tb extra virgin olive oil
1 tb honey
1 tsp cilantro chopped
After cooking the beans and quinoa chill it for a bit until cold. Combine the diced tomato, the peppers and the onion in a bowl. Then add the beans and quinoa. Add the spinach, olive oil and the honey. Season with salt and pepper to taste and the chopped cilantro. Serve. Up to 4 servings
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