- Tofu superfirm
- Peppers
- onion
- garlic
- sofrito
- salt
- pepper
- Organic Pasta Sauce
- Sazon
- Grated vegan cheese
What I do is I freeze tofu and then thaw it squeeze in a towel until dry it crumbled with hands put the pot with the vegetables to saute a bit I made sofrito seasoning salt pepper made the tofu with a little water and then the rest of the sauce to make lasagna with remaining cheese can substitute for vegan cheese and gluten free pasta (but gets a little more expensive)
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